Whenever you come to Indonesia, don't forget to try Cendol Ice, this is an Indonesian Drink, very tasty and delicious because the ingredient of brown sago flour and coconut milk.
Recipe for Ice Cendol
Ingredients for Cendol Ice :
- 250 gr rice flour
- 100 gr sago flour
- 150 cc pandan leaves water (boil water with pandan leaves until it has green color)
- 900 cc water
- salt as needed
Other ingredients :
- 400 gr palm sugar, boil with 125 cc of water until it dissolves. Strain the palm sugar water and boil again. Set aside.
- 1000 cc coconut milk. Boil and set aside to cool.
How to make Cendo Ice l:
- Mix rice flour and sago flour, then mix it with some of the water.
- Boil the rest of the water, add green pandan leaves water and salt.
- Put the flour mixtures into the boiled water. Stir well and cook until it cooked and thicken.
- Drain with special cendol strain (usually the strainer has round holes), so when we press the cendol mixture it will go out of the strain as roundish short cendol. Put these cendol into a bowl with water and ice in it. Cendol will be solid and then drain them again. Set aside.
How to serve :
Put some cendol into a tall glass, pour palm sugar syrup and coconut milk. You can add shaved ice or just ice cubes.
