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Roti unyil yang memiliki ukuran kecil cukup nikmat untuk disantap bareng nyeruput kopi panas atau teh panas. Prospek bisnis nya pun lumayan, karena dengan ukuran yang kecil tentunya harganya pun tidak akan menjadi terlalu mahal.

Berikut cara / resep membuat roti unyil :

Whenever you come to Indonesia, don't forget to try Cendol Ice, this is an Indonesian Drink, very tasty and delicious because the ingredient of brown sago flour and coconut milk.

Recipe for Ice Cendol










Ingredients for Cendol Ice :

• 250 gr rice flour
• 100 gr sago flour
• 150 cc pandan leaves water (boil water with pandan leaves until it has green color)
• 900 cc water
• salt as needed

Other ingredients :

• 400 gr palm sugar, boil with 125 cc of water until it dissolves. Strain the palm sugar water and boil again. Set aside.
• 1000 cc coconut milk. Boil and set aside to cool.

How to make Cendo Ice l:

• Mix rice flour and sago flour, then mix it with some of the water.
• Boil the rest of the water, add green pandan leaves water and salt.
• Put the flour mixtures into the boiled water. Stir well and cook until it cooked and thicken.
• Drain with special cendol strain (usually the strainer has round holes), so when we press the cendol mixture it will go out of the strain as roundish short cendol. Put these cendol into a bowl with water and ice in it. Cendol will be solid and then drain them again. Set aside.

How to serve :
Put some cendol into a tall glass, pour palm sugar syrup and coconut milk. You can add shaved ice or just ice cubes.

Tofu is made by coagulating soymilk with salts such as calcium sulphate / magnesium chloride. Oriental people make daily fresh tofu but in Western countries only very few people have ever tried. Home made tofu tastes very fresh and contains no preservatives. When we make tofu we also make our own soy milk, usually with a soy milk maker, such as the filterless Soyquick. The only special equipment you need is a tofu mould, which is a plastic or stainless steel container with holes. You can buy a tofu mould from companies that sell automatic soy milk makers, or you can make your own by drilling holes in a plastic container. Here we explain how to make tofu in a several simple steps.

Ingredients

Curdling the milk

Forming the tofu

How to make tempe (Indonesian Original Food)?


Here we explain how to make tempe from soys. This is a traditional tempe as it is consumed in Indonesia. To make 1000 g tempe you need the following ingredients :
- 600 g whole soybeans
- 5 tablespoons vinegar
- 2 teaspoon tempe starter

Tempe starter is made by incubating cooked soybeans in hibiscus leaves, which naturally contains the desired Rhizopus spores, might also contain contaminating bacteria. Tropical climate is very good for tempe production that contaminating bacteria normally cause no problems. In other climates, it is important to make tempe with a good quality tempe starter. It should contain only the desired Rhizopus spores in high quantities and be free of other bacteria.

Follow these steps to make tempe :

Step 1 - Cracking the soybeans
Crack the soybeans with a loosely set grain mill. Generally each soybean is cracked in half.
When buying a grain mill decide that you can also use the dehulled soybeans to make soymilk. If you don't have a grain mill or dehulled soybeans continue with using whole soybeans, you will have to remove the hulls later by hand. You can also find a store that sells dehulled soybeans. Industrial tempe producers normally buy dehulled soybeans.

Step 2 - Soaking and dehulling soybeans
Soak the soybeans in 5 liter water for 10 - 15 hours. If you use whole soybeans you should split them by squeezing them with a kneading motion. Stir slowly causing the hulls to rise to the surface, then pour off water and hulls into a strainer. Add fresh water and repeat until most hulls are removed. Don't worry if a few hulls remain attached.

Step 3 - Cooking the soybeans
Put the beans in a cooking pot and water to cover the soybeans. Add 6 tablespoon vinegar and cook for 35 min. Drain off the water and dry the soybeans by continue heating them in the pot on medium heat for a few minutes and until the beans are dry. Allow the soybeans to cool down to below 30°C.

Step 4 - Inoculating the soybeans with tempe starter
Sprinkle the soybeans with 2 teaspoon of tempe starter. Mix with a clean spoon for about 2 minute to distribute the tempe starter evenly. It's very important to mix the tempe starter very well - it reduces the risk for spoilage and the fermentation will be faster.

Step 5 - Incubating the beans
Take 4 plastic bags 18 x 28 cm and perforate them with holes at a distance of about 1 cm by a thick but sharp needle. A normal needle is too thin, you need a fat needle or small nail (about 0.6 mm in diameter). This will allow the mould to breathe.
Divide the soybeans in the two bags and seal them. Press them flat, making sure that the total thickness of the beans is max 3 cm. Place the packed beans in an incubator at 35°C or at a warm Place for about 2 days during which the tempe fermentation takes Place. Then the container should be filled completely with white mycelium and the entire contents can be lifted out as a whole piece.